Products related to Chocolates:
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Changes and Chocolates
170 some odd days left in my senior year and everything has changed. I went from untouchable to dating my best friends to making out to being betrayed. Why can't they understand humiliating and controlling me doesn't say I care?Could this get any worse?We've all crossed lines. Broken the rules.Ian had asked me to Homecoming.Jake spent the night in my bed.Coop and I had made out on the sofa.But Archie? Archie and I had blown past all of them.Now?I had to get out of here more than ever. Change was inevitable. College was coming. That was where my focus needed to be. Not on the four guys I adored. Our friendship was everything and there wasn't enough chocolate in the world to salvage this situation.Losing them for a few months hurt.Losing them forever might be inevitable, but it would be unbearable.*Please note this is a reverse harem and the author suggests you always read the forward in her books. Contains some bullying elements, mature situations, and is recommended for 17+. This is the second in a series and the story will continue through future books.
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The Poisoned Chocolates Case
'All his stories are amusing, intriguing, and he is a master of the final twist' - Agatha Christie'One of the most stunning trick stories in the history of detective fiction' - Julian SymonsGraham and Joan Bendix have apparently succeeded in making that eighth wonder of the modern world, a happy marriage. And into the middle of it there drops, like a clap of thunder, a box of chocolates.Joan Bendix is killed by a poisoned box of liqueur chocolates that cannot have been intended for her to eat.The police investigation rapidly reaches a dead end.Chief Inspector Moresby calls on Roger Sheringham and his Crimes Circle - six amateur but intrepid detectives - to consider the case.The evidence is laid before the Circle and the members take it in turn to offer a solution.Each is more convincing than the last, slowly filling in the pieces of the puzzle, until the dazzling conclusion.
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Prosecco & Chocolates Gift
A little ray of sunshine in a box, that’s what you get with this Prosecco and Chocolates gift set. With a bottle of dry Italian Prosecco and assorted chocolates to enjoy, this mini hamper box is perfect for any lover of bubbly. This hamper contains 3 items: Prosecco Spum DOC Accademia 75cl Hamlet Praline Collection 100g Thornton & France Chocolate Bar White Swirl 80g Delivered in a black gift box.
Price: 31.99 £ | Shipping*: product.deliveryCost £ -
Prosecco & Chocolates Collection
Your lucky recipients will be delighted to receive this 75cl bottle of Prosecco and Butlers signature chocolate collection. This hamper contains 2 items: Prosecco Apasserini Italy 75cl 10.5% vol Butlers Chocolates The Signature Chocolate Collection 130g Delivered in a snowflake gift bag.
Price: 29.45 £ | Shipping*: product.deliveryCost £
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What are homemade chocolates?
Homemade chocolates are chocolates that are made from scratch at home using ingredients such as cocoa powder, sugar, milk, and flavorings. They can be made in various shapes and sizes, and can also be filled with different types of fillings such as nuts, caramel, or fruit. Homemade chocolates are often made with love and care, and can be customized to suit individual tastes and preferences.
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Can you grind chocolates?
Yes, you can grind chocolates to create chocolate shavings or to make chocolate powder. This can be done using a food processor, blender, or a specialized chocolate grinder. Grinding chocolate can be useful for making desserts, hot chocolate, or for decorating cakes and pastries. Just be sure to use high-quality chocolate for the best results.
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Why don't chocolates harden?
Chocolates don't harden because of the unique crystalline structure of cocoa butter, which is the fat in chocolate. When chocolate is melted and then cooled, the cocoa butter can form different types of crystals, depending on the temperature and the speed of cooling. If the chocolate is not properly tempered, it can result in the formation of unstable crystals, which can make the chocolate soft and prone to melting at room temperature. Properly tempered chocolate will have a stable crystalline structure, resulting in a smooth, shiny finish and a satisfying snap when broken.
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Why are chocolates so expensive?
Chocolates can be expensive due to several factors. The cost of high-quality ingredients such as cocoa beans, sugar, and milk can contribute to the overall price. Additionally, the process of making chocolate, including roasting, grinding, and conching, requires specialized equipment and skilled labor, which can drive up production costs. Furthermore, the packaging, branding, and marketing of chocolates can also add to their price. Finally, the demand for premium and artisanal chocolates can also influence their higher price point.
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Mulled Wine and Chocolates
A 75cl bottle of luxury blend Mulled Wine with flavours of nutmeg, cloves and zingy cinnamon is accompanied by chocolate truffles. Presented wrapped in a red gift bag, this gift is sure to make a lovely treat for someone special this Christmas. This hamper contains 2 items: Maple Falls Mulled Wine 75cl 5% vol The Secret Truffletier Milk Chocolate Truffles 55g Delivered in a red gift bag.
Price: 19.25 £ | Shipping*: product.deliveryCost £ -
Contemporary Directors’ Cinema
Contemporary Directors’ Cinema refreshes the argument about the role of the director through the practice of evaluative criticism.The book identifies what makes nine recent films successful achievements by their directors and collaborators.Each chapter gives some context for the director’s work, but the central argument focuses on the style, form and themes of each film, while explicating aspects of point of view and tone.Contemporary Directors’ Cinema argues that in each of its nine case studies the director’s work is central to the achievement of economy, unity, eloquence, subtlety, depth, vigour, vividness and intensity.By offering critical readings of nine films from mainstream film culture, Contemporary Directors’ Cinema demonstrates that cinema remains vital as a directors’ medium. The films discussed in this book are: Pain and Glory (2019); Shoplifters (2018); Parasite (2019); The White Ribbon (2009); Les Chansons d'amour (2007); The Bling Ring (2013); The Great Beauty (2013); Leviathan (2014); and Winter Sleep (2014).
Price: 80.00 £ | Shipping*: 0.00 £ -
Prosecco & Chocolates Gift Set
With a bottle of dry Italian prosecco and assorted chocolates to enjoy, this mini hamper box is perfect for any lover of bubbly. This hamper contains 3 items: Prosecco Spum DOC Accademia 75cl Hamlet Praline Collection 100g Whitakers Salted Caramel Creams 75g Delivered in a black gift box.
Price: 32.45 £ | Shipping*: product.deliveryCost £ -
Working with Actors : Meisner Technique for Directors and Actors
Working with Actors provides the key to unlocking the honest, dynamic performance every actor has within them.It offers a well-articulated formulation of the Meisner Technique easy for directors and actors to use within a working context. Through setting out an accessible training programme for practitioners working across stage and screen, this book establishes a clear-cut route to building a three-dimensional character in an organic, non-intellectual fashion, based squarely on the character’s objectives. Few books in this field venture out of the training studio, while in this book - alongside offering an intense and concentrated Meisner training programme - the focus is more on the ‘pay-off’: the collaborative act of developing the role and how that plays out in rehearsal and performance. Beyond that, the books uniquely offers:> a new modality for script reading, analysis and rehearsal through which the character is born in relation to other characters;> a prioritisation of the key skills for coming alive in the moment – listening and putting one’s attention wholly on the other character/actor;> a historical perspective on how Meisner’s methods have evolved and why they provide the basis of truthful acting;> for directors, a format for analysis of the complete work based on Stanislavskian principles; > for actors, complementary methods, such as Uta Hagen’s ‘endowment’, to enhance the ‘reality of doing’
Price: 16.99 £ | Shipping*: 3.99 £
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What are English candy chocolates?
English candy chocolates are a type of confectionery that typically consists of a chocolate coating filled with various sweet fillings such as caramel, nougat, nuts, or fruit-flavored creams. These chocolates are popular in England and are often enjoyed as a sweet treat or given as gifts. They come in a variety of shapes, sizes, and flavors, making them a versatile and indulgent snack for chocolate lovers.
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Are chocolates expensive and good?
Chocolates can vary in price depending on the brand, quality, and type of chocolate. Some chocolates can be expensive, especially those made with high-quality ingredients or specialty flavors. However, many people find chocolates to be a delicious and indulgent treat worth the cost. Ultimately, the value of chocolates is subjective and can vary from person to person.
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Why do homemade chocolates melt?
Homemade chocolates melt because they are made with cocoa butter, which has a low melting point of around 93°F (34°C). When exposed to heat, the cocoa butter in the chocolate begins to soften and eventually melt, causing the chocolate to lose its solid form. This is why homemade chocolates can easily melt in warm temperatures or when exposed to direct sunlight. Additionally, the presence of other ingredients such as milk, sugar, and flavorings can also contribute to the melting process.
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Why do the small Kinder chocolates taste so different from the large Kinder chocolates?
The small Kinder chocolates taste different from the large Kinder chocolates because of their size and shape. The smaller ones have a higher ratio of chocolate to filling, giving them a more intense chocolate flavor. Additionally, the smaller size allows for a quicker melting sensation in the mouth, enhancing the overall taste experience. The larger Kinder chocolates, on the other hand, have a more balanced ratio of chocolate to filling, resulting in a milder chocolate taste.
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